I bought Bulgur wheat for the first time the other day- first time around making it I made it wronge-- Yes I know, I didn't remember the conversation I had with a friend that it's 2 & 1/2 cups of boiling water to 1 cup of Bulgur.... hense 1:1 wasn't a good idea. DIDN'T TASTE SO GOOD.
Second time around, I decided to make it as tabule... It turned out really well.
I'll post my lunch tomorrow.
I also bought whole wheat floure to make pizza dough. ha ah, we'll see how that goes.
Next order, Tofu something or other.
My goal this week, from tonight to next sunday would be to have zero meat... MMM not sure I could do it.
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